Chicken Marbella with Roasted and Charred Broccoli with Peanuts

Inspired by The Silver Palate INGREDIENTS 1/8 cup olive oil 1/8 cup red-wine vinegar 1/8 cup pitted prunes 1/8 cup pitted Spanish green olives 1/8 cup capers with a bit of juice 2 bay leaves 4 cloves garlic, minced 2 tablespoons dried oregano Kosher salt and freshly ground black pepper, to taste 2 large chicken breasts 1/8 cup brown sugar 1/2 cup dry white wine Several leaves of fresh cilantro, finely chopped to garnish 1.

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