Korean Chicken

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Chicken thighs are marinated for 30 minutes or more in sesame oil, red pepper flakes, brown sugar and salt and pepper.

Fry chicken thighs over high heat until browned.

Make sauce.

1″ of ginger

1 tsp of anise seeds

2 tbsp minced garlic

2 tbsp hot chili sauce/ siracha/ chipotle habernero

2 tbsp sesame oil

2 tbsp balsamic vinegar

Put browned thighs in roasting dish. Cover with sauce. Sprinkle lightly with extra brown sugar. Bake for 20 minutes. Broil for 10.

Serve with rice and green beans. Sprinkle sesame seeds over chicken to garnish.

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